Loafing

Last night, while I worked on javascript CSS-switching code for the web site, Greta made some bread. It was a little heavy and funny looking when it came out of the oven, but it tasted wonderful!

As a consequence, I can't post a picture of the bread in its original state. But take it from me, the strangely white crust was nice and crunchy the way a baguette should be, and a quick swipe of butter across the top was all it took to lead me into severe over-indulgence.

This was the first time she'd baked in a couple of years, so our hopes weren't too high, but it came out very well.